Description

Translated as Jade Dew , Gyokuro is conventionally regarded as the highest grade of Japanese green tea.

Gyokuro is carefully shaded for 20 days before being hand-picked in Uji, Japan. Sophisticated growing techniques provide markedly increased levels of naturally occurring chlorophyll, L-theanine, and energizing qualities – not to mention a deep umami flavor and subtle sweetness.

How to Brew

Each tea bag contains 3g of tea, and is intended to make an 8oz (~250ml) serving of green tea. To prepare Gyokuro, steep for 2-3min at a temperature range of 122-140F

Plant-based Tea-bags (100% biodegradable)

Our mesh tea bags are made from a plant-based and food-safe material, and are 100% biodegradable.

Servings per Box and Nutrient Content

Each box contains 15 tea-bags, each with 3g of tea inside. Many people choose to use a tea-bag for multiple brews; each bag can be brewed as many times as fits your preference.

L-theanine: 65mg; Catechin Antioxidants: 460mg

100% Japanese Green Tea Gyokuro Leaves

Origin

Japanese Tea-farm Direct (Uji, Kyoto region)